maggie michella



On a random weekend in NYC food hunt, there was a discreet Japanese sign imprinted on a glass window on 47th st. One thing to know about great sushi restaurants: they don’t have big neon signs. After trying the Omakase, 3 creatives started documenting the journey of a true Japanese shokunin (mastery of one’s profession). A year after the film was shot, the restaurant received its first Michelin Star.

Full film coming soon.